Cake shape
Diameter (inches)
Cake height (inches)
Fondant thickness
Covering method
Also cover a cake board (3 mm sheet)
8" round cake · 5" tall · panelling
Fondant for the cake
840 g
0.84 kg · 1.85 lb
Cover the top first (use the “Board” amount for a 8" disc), then wrap the side with a strip about 27" long × 5.5" tall.
Weights calibrated to the Cakes by Lynz fondant charts (4 mm standard), scaled by your chosen thickness. Always buy a little extra for coloring practice, repairs, and decorations.