Cake Cutting Studio

XO Sweet Mia

Equal portions, every time — with a cut-along template.

Your cake

Portion style
Shape
Diameter
"
Cake height
"
Use curved edge pieces
Count the rim offcut as extra servings instead of trim.
Size tolerance (σ)
%
accepts 11.4819.58 in³
Advanced scoring
Minimum merge size
%
of a full serving needed to close an edge group

Lower = bigger, simpler edge pieces (fewer servings). Higher = tighter groupings that may leave tiny scraps.

Total servings
17
Full slices = 13.50 in³ · edge pieces ≈ 13.13 in³
Slice size
1.50" × 2.00" × 4.50"
Grid
8 full +9
Usable yield
100%

A 8.00" round cake at 4.50" tall yields 17 equal-volume dessert servings cut straight through.

+9 edge servings rescued inside band 11.4819.58 in³ (σ = 15%).

Cutting template

Each slice 1.50" × 2.00" × 4.50"
Full slice (1 piece per cell)Edge cells (joined into 1 piece)Merged-piece outlineFirst cuts

I need…

 
dessert servings
  • 10" round × 7.00" tall
    → 41 servings
  • 2-tier: 12" + 5" round × 4.00" tall
    → 40 servings
  • 11" square × 4.50" tall
    → 40 servings
  • 14" heart × 4.50" tall
    → 40 servings
  • 13"×9" sheet × 5.00" tall
    → 43 servings