Slice style
Servings you need
✓ Your cake serves 60 — 20 to spare
Tier 1 — 10" round
Shape
Diameter (inches)
Finished height (inches)
Cake layers
3
2 filling gaps
Filling (between layers)
Exterior frosting
Servings from this tier
38
Filling — American buttercream
6 ¼ cups · 1345 g
Frosting — American buttercream
7 cups · 1515 g
Batter to mix
8.2 lb
Finished weight
7.3 lb
Tier 2 — 8" round
Shape
Diameter (inches)
Finished height (inches)
Cake layers
3
2 filling gaps
Filling (between layers)
Exterior frosting
Servings from this tier
22
Filling — American buttercream
4 cups · 860 g
Frosting — American buttercream
5 ¼ cups · 1130 g
Batter to mix
5.2 lb
Finished weight
4.7 lb
Whole cake
Total servings
60
Total batter to mix
13.4 lb
Total finished weight
12.0 lb
Servings use the same cutting math as the Cutting Studio (15% size tolerance, edge rescue on). Filling and frosting amounts include a 15% safety margin.